Easter Tea Eggs (2014 Edition)

This was my first attempt at dyeing eggs with tea.  I steeped 4-5 teaspoons/tea bags of tea in hot water for 15 minutes, added a teaspoon of vinegar to help set the color, and submerged hardboiled eggs in the tea for 3 hours.

Clockwise from Top:  Berry Berry (Metropolitan Tea Company), Lapsang Souchong (Perennial Tea Room), English Breakfast (Stash), Morrocan Mint (Stash), Sencha Kyoto Cherry (Metropolitan Tea Company)