Teahouse Kuan Yin has been a fixture in Seattle's Wallingford neighborhood since 1990. It's located on 45th Street, just west of the Guild 45th Theatre, and conveniently close to the I-5.
Ask to see their tea menu and you'll be presented with a book filled with photos and details for all their many teas. They also have pastries and sweets and get an Honorable Mention for their delicious gluten-free options.
In addition to their great selection of loose-leaf teas, Teahouse Kuan Yin offers teaware, supplies, and featured artist's works.
While the Teahouse is a popular location and stays fairly busy, there is plenty of seating without feeling overcrowded. If I had been visiting alone, I might have happily claimed one of those comfortable arm chairs for myself.
My tea and sweets were served on a Japanese lacquer tray. After months of practicing ryakubon temae (tea ceremony using a lacquer tray), I had to fight a compulsive urge to artfully rearrange the tray's contents.
My tea of choice was Long Jing (Dragonwell), a long-time favorite. The name of the chocolate-dipped bar eludes me, so we'll just call it the Amaze-bar because it was amazingly decadent. The gluten-free cinnamon scone was delightful and I'm looking forward to enjoying it again on future visits. Moderation made a rare appearance and both sweets went home with me to be enjoyed over the remainder of the weekend.
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