Alan Laszuk Private Reserve
Type: Puerh
Origin: China, Yunnan Province
Product Description: This is an organic old arbor spring bud and tips plucking that was sun dried and stone mold formed. The tea is young and very much like a maocha, the early stage puer in character and body.
Temperature: 185° F
Origin: China, Yunnan Province
Product Description: This is an organic old arbor spring bud and tips plucking that was sun dried and stone mold formed. The tea is young and very much like a maocha, the early stage puer in character and body.
Temperature: 185° F
Amount: 3 grams
Steeping Time: 3 minutes
Steeping Time: 3 minutes
The dry leaves have a mossy, sweet green aroma.
The infusion is pale yellow-green with a light sweet vine-green aroma and a faint hint of moss. The taste is light, sweet, nutty, a little starchy, with just a faint hint of earthiness.
This puerh is smooth and light. I increased the steeping time by 20 seconds with each infusion and by the third infusion I had a cup with more color and more complex flavors. I would expect to get several more interesting infusions from this tea.
This was tea was provided as part of a workshop.
This was tea was provided as part of a workshop.
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