The Chinese Tea Shop
Type: White
Origin: China, Fujian Province, Fuding
Product Description: Incredibly deep and long lasting aroma. Buttery and fruity fragrance.
Temperature: 208° F
Amount: 3 grams
Steeping Time: 3 minutes
Amount: 3 grams
Steeping Time: 3 minutes
The dry leaves have an aroma reminiscent of hay and dates.
The golden infusion has a mellow aroma of baked fruit and something that reminded me of buttery pie crust. The taste is mellow with notes of baked fruit and a hint of honey.
Steeping at 195° F for 5 minutes provided pleasantly mild results with hints of fruit in the aroma and taste. I most enjoyed the results when steeping at 208° F and found that the color, flavor, and aroma deepened with each infusion. I would expect even more depth of flavor using more leaf.
This tea was purchased by me.
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