Shang Tea
Type: Black
Origin: China, Fujian Province, Fuding County
Product Description:
Hearty and flavorful, this tea brews a complex flavor, crisp finish and brews a deep traditional red tea hue. This tea is harvested from a white tea varietal, which offers a smooth finish to a fermented tea.Temperature: 208° F
Amount: 3 grams
Steeping Time: 3 minutes
The dry leaves have a sweet aroma with notes of honey and nut shells.
The dark copper red infusion has a rich and roasty aroma with notes of chestnuts, caramel, and fruit. The taste has notes of roasted nut shell, fruit, and hints of malt and caramelized sugar with a long roasty finish.
This black tea was produced using white tea leaves (Da Bai/Da Hao) and perhaps that plays into this tea's longevity. This is a rather old sample and I had no expectations for it, so I was surprised and delighted by the depth and complexity in flavor and aroma that it still holds today. If it's still this good several years along, I can only imagine how impressive it must be when fresh.
This tea was received as a gift from a third party.
Hi, Heather,
ReplyDeleteThis tea is from Fuding County in Fujain Province.
Ze Shang
Hello!
DeleteThank you so much for this information. I have updated the location in the review.
Heather