Kaley Tea
Type: Black
Origin: Sri Lanka, Kotapola
Product Description:
Type: Black
Origin: Sri Lanka, Kotapola
Product Description:
Smooth spicy floral fragrances and flavours of Tea, Cardamom and Cloves.
Temperature: 208° F
Amount: 3 grams
Steeping Time: 2-3 minutes
The dry leaf aroma has prominent notes of cloves and cardamom.
Steeping Time: 2-3 minutes
The dry leaf aroma has prominent notes of cloves and cardamom.
The liquor is dark red with a sweet clove and cardamom aroma. The taste is bold and moderately astringent with notes of baking spices and a spicy finish.
The dry leaf and the liquor aroma reminds me of winter holiday baking with a finish that was reminiscent of eating spice cookies, more specifically pfeffernusse. Steeping for 3 minutes produced bold yet tasty results while a slightly shorter 2 minute steep remained flavorful with slightly less astringency.
Kaley Tea is located in a forested, lowland region of southern Sri Lanka, adjacent to the Sinharaja Forest Reserve, a tropical rainforest and UNESCO World Heritage Site. They specialize in organically grown teas plucked from 100-year-old tea trees and hand-processed in limited batches.
This tea was provided as a free sample without guarantee of a review.
Kaley Tea is located in a forested, lowland region of southern Sri Lanka, adjacent to the Sinharaja Forest Reserve, a tropical rainforest and UNESCO World Heritage Site. They specialize in organically grown teas plucked from 100-year-old tea trees and hand-processed in limited batches.
This tea was provided as a free sample without guarantee of a review.
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