Scottish Caramel Pu-erh
Everything Tea
Type: Flavored Puerh
Origin: China
Product Description:
Type: Flavored Puerh
Origin: China
Product Description:
A nicely balanced blend of aged Chinese black tea with almonds, infused with caramel for an overall earthy character brightened by sweet highlights.
Temperature: 208° F
Amount: 3 grams
Steeping Time: 3-5 minutes
The dry leaf blend includes puerh, almonds, and caramel flavor.
Steeping Time: 3-5 minutes
The dry leaf blend includes puerh, almonds, and caramel flavor.
The dark reddish-brown liquor has a rich caramel and earthy aroma and flavor.
I had good results from steeping this tea for a minimum of 4 minutes with caramel and increasing earthy notes throughout three infusions.
This tea was purchased by me.
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