Tea fields are cultivated using an abundance of organic fertilizer rich in animal protein and sea minerals, which encourages the growth of bacteria in the soil and makes the capillaries grow deeper, thereby strengthening the tea plants' vitality.
By the end of September, the temperature is similar to that of early May, making it a pleasant season to enjoy tea with a fragrance similar to that of the first tea of spring.
We deliver tea made from tea leaves grown in an abundance of natural bounty with a fresh seasonal flavor.
Enjoy the deepening autumn with some delicious tea.
Temperature: 175° F
Amount: 3 grams
Steeping Time: 1 - 2 minutes
The dry leaves have a savory aroma of freshly ground nuts and sweet grass.
Amount: 3 grams
Steeping Time: 1 - 2 minutes
The dry leaves have a savory aroma of freshly ground nuts and sweet grass.
The pale jade green liquor has an aroma of macadamia nuts, edamame and sun-warmed grass. The taste has notes of nuts and edamame with a long and refreshing sweet green finish.
I purchased this tea during a visit to Nanaya in Shizuoka last November and I'll admit to being drawn to the beautiful, bright autumn packaging. Happily this sencha more than delivered, reminding me of spring and freshly cut grass warming in the sun. I prepared this tea by steeping it for 2 minutes followed by 2 1-minute steepings. The liquor color deepened by the second steeping, and sweetness moved to the front by the third. I especially enjoyed the refreshing finish that seemed to go on and on.
This tea was purchased by me.
This tea was purchased by me.
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