Cascadia Tea Festival 2026

The Cascadia Spring Tea Festival was held on April 11, 2026 in Everett, Washington. This was the volunteer-run community tea event's 5th year!

The festival returned to beautiful Forest Park in Everett, Washington.  Vendor were located in Floral Hall and a dedicated tea tasting space was a short walk away in Lions Hall.  My day began with vendor booth exploration and catching up with tea friends.

Lions Hall Tea Tastings

Lions Hall was lined with tea tasting tables as well as a crafting area for young people (and the young at heart).

Ward and Barbara Everson presented a tasting of shou puerh lightly infused with different flowers.  The dried flowers are placed in a strainer so some of their aroma and flavor is introduced when the brewed tea is poured through the filter into the cha hai (fairness pitcher.)  This results in lighter floral notes than if they were steeped allowing the flavor of the tea to come through.  

Dark Depths (Crimson Lotus) poured over lavender

Diarmuid Fahy & Sam Culwell were brewing intriguing teas from their collection.

Li Shan

Li Shan 30-Year Aged Roasted Oolong

Thanks to the volunteers and vendors for making this tea festival happen!