This hojicha (roasted green tea) has a soft sweetness and fragrant flavor, achieved through short-time, high-temperature roasting.Temperature: 194° F
Amount: 3 grams
Steeping Time: 2 minutes
The dry leaf aroma has notes of roasted nuts, salt, and a hint of smoke.
The orange-amber infusion has a savory flavor and aroma of roasted vegetables and roasted nuts with a lightly sweet and nutty finish.
This houjicha was offered to guests alongside the tea they selected at the Momijiyama Garden teahouse in Shizuoka City. I enjoyed it so much that I bought a package to bring home. The flavor notes that reminded me just a little of roasted kabocha were particularly interesting. The fullest flavor was in the first two infusions.
This tea was purchased by me.
This tea was purchased by me.
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