Alan Laszuk Private Reserve
Type: Puerh
Origin: China, Yunnan Province
Product Description: This is a Menghai Tea Factory puer cake processed in the old school style using both leaves and stems in the finished cake.
Temperature: 202° F
Origin: China, Yunnan Province
Product Description: This is a Menghai Tea Factory puer cake processed in the old school style using both leaves and stems in the finished cake.
Temperature: 202° F
Amount: 3 grams
Steeping Time: 3 minutes
Steeping Time: 3 minutes
The dry leaf has a smoky, salty nori aroma.
The infusion is orange with an aroma and taste of steamed root vegetables and a hint of earth.
This was a wet storage puerh that seemed to have been rushed through. There was a note warning of this, so my expectations were not too high. I found it interesting that both the aroma and taste took on sweet carrot-like notes. Aside from that, there was little change between three infusions.
This was tea was provided as part of a workshop.
This was a wet storage puerh that seemed to have been rushed through. There was a note warning of this, so my expectations were not too high. I found it interesting that both the aroma and taste took on sweet carrot-like notes. Aside from that, there was little change between three infusions.
This was tea was provided as part of a workshop.
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