Food, Recipes & Tips

Wagashi (Tea Sweets) 

Green Plum (Tokara)
Hanabira Mochi (Tokara)
Hayaume (Tokara)
Hisago (Tokara)
Inoko Mochi (Tokara)
Joyo Manju (Tokara)
Kokeshimizu (Tokara)
Kuri Kinton (Tea House Motoan)
Mizuyokan (Tokara)
Momiji (Jugetsudo Kabukiza)
Okagami Mochi (Tomoe Horibuchi/Behind the Museum Cafe)
Sakura Mochi (Tokara)
Shidarezakura (Gallery Cafe Kyoto Saryo)
Spring Shibori (Tomoe Horibuchi/Umami Cafe)
Tamasudare (Tokara)
Wataridori (Tokara)
Winter Camellia (Tokara)
Yuugure (Tokara)

Tea Recipes

Coconut Matcha Popsicles
Masala Chai Winter Blend

Tea Preparation 

Iced Sencha (Method 1)
Iced Sencha (Method 1)

Non-Tea Recipes

Baesuk
Champurrado