Advent Tea Calendar Day 18
Product Description: A smooth, classic black tea from Kenya, named after the Rundu river, which flows along the base of Mount Kenya, where this tea is grown.
Temperature: 208° F
Amount: 3 grams
Steeping Time: 3 minutes
The dry leaf aroma reminds me of sweet dark-brown bread.
The infusion is bright red with a warm fruity aroma and taste, mild astringency, and a dry finish.
Though this tea would take well to a touch of milk, the flavor of the first infusion is great on its own.