Tuesday, March 17, 2015

Tea Review: Irish Rum Cream (Perennial Tea Room)

Irish Rum Cream
Perennial Tea Room
Type:  Flavored Black
Origin:  Sri Lanka
Product Description:  Pure Ceylon tea with a touch of the rum and cream flavors. Limited seasonal blend. The perfect St. Patrick's day touch!

Temperature: 208° F
Amount: 3 grams
Steeping Time: 3 minutes

The dry leaves have a  heady aroma of rum and Irish cream.

The orange-red infusion has the sweet aroma and smooth taste of rum and Irish cream with low astringency and a dry finish.

The aroma of this tea is almost decadently rich while the taste is pleasantly mild and smooth.  It would make a delicious addition to St. Patrick's Day Dinner and a guilt-free substitute for dessert.




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