Chef Inamura Shozo trained in Japan and Switzerland and has won awards in the SIGEP in Italy and Charles Proust Competition in France. His head office patisserie opened in Ueno in 2000 followed by the 2008 opening of Chocolatier Inamura Shozo in Yanaka.
The cafe decor is modern and clean and with floor-to-ceiling glass walls on two sides providing a beautiful view of the tree-filled Yanaka neighborhood from any seat in the room.
Before leaving, I picked out a matcha ganache-filled chocolate. The decorative matcha dusting got smudged in transit, but the flavor was fantasic.
7 Chome-19-5 Yanaka, Taitō-ku, Tōkyō-to 110-0001, Japan
10:00 am to 7:00 pm