Advent Tea Calendar Day 4
Chaho Kanekichi-en/金吉園
Type: Green
Origin: Japan, Shizuoka
Product Description: Not Provided.
Temperature: 140° F
Amount: 3 grams
Steeping Time: 1 minute
The dry leaf aroma is grassy green, buttery, and nutty with salty marine notes.
The infusion is vivid green with a sharp grassy green and nutty aroma. The taste is thick and savory with umami, nutty, and green with a short mouthwatering finish.
Konacha is tea ground into dust and fannings, so the first infusion provides the best flavor. A second steeping is considerably more mellow with less character, though it is still enjoyable.
The infusion is vivid green with a sharp grassy green and nutty aroma. The taste is thick and savory with umami, nutty, and green with a short mouthwatering finish.
Konacha is tea ground into dust and fannings, so the first infusion provides the best flavor. A second steeping is considerably more mellow with less character, though it is still enjoyable.
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