Marufuku Seicha/丸福製茶
Type: Green
Origin: Japan, Shizuoka Prefecture
Product Description: Not provided.
Temperature: 175° F
Amount: 3 grams
Steeping Time: 2 minutes
Product Description: Not provided.
Temperature: 175° F
Amount: 3 grams
Steeping Time: 2 minutes
The dry leaves have a fresh-cut green and savory aroma with notes of minerals and nuts.
The bright yellow-green infusion has a savory aroma with nutty, buttery, and grassy notes. The taste is savory and lightly sweet, mildly astringent with a clean finish.
After the first infusion, a shorter steeping time of 1-1.5 minutes brings out sweeter results. Otherwise, the astringency becomes prominent.
Abecha generally refers to tea from Shizuoka and in this case refers to tea produced near Abe River.
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