Tea Museum Shizuoka

In November 2024, I visited Tea Museum, Shizuoka/ふじのくに茶の都ミュージアム in Shimada.  The museum is located on the Makinohara Plateau, the largest tea growing region in Japan at over 12,000 acres (5,000 hectares).  I had previously visited the museum in 2015 when it was operated by Shimada City under the name Ocha no Sato/お茶の郷. It closed for renovations in 2016 after which ownership transferred to Shizuoka Prefecture and the museum re-opened under the new name in 2018.  

Access
To visit the museum, I recommend taking the train to Kanaya Station, followed by a taxi to the tea museum. The taxi ride is approximately 10 minutes and very affordable.  Generally, it's a good idea to print or write out the name and address of your destination in Japanese to share with the taxi driver.  In this case, locals like my driver still refer to the museum by its former name, so you can also say "Ocha no sato" and they'll know where to take you.

On my previous visit, I walked roundtrip between Kanaya Station and the tea museum which was rather scenic. However, the trek on foot to the museum is somewhat lengthy and almost entirely uphill so I would suggest saving the walk for the return trip.  If you do walk, take Route 473 as it offers beautiful panoramic views, safe sidewalks, and restaurants if you'd like to pause for a meal.  

Note that some GPS apps like the one I use may try to route you a different way that looks shorter but takes you down roads with no sidewalks or shoulders for pedestrians and lots of commercial vehicle traffic.

The Museum

The fukiyose-style wall along the front of the building is one of the first and most obvious improvements with the more aesthetically appealing wood rail pattern breaking up the otherwise stark museum exterior.

The museum facilities include the three-story main building, the shop with a restaurant on the second floor, and the traditional Japanese teahouse and garden. From the upper floors of the museum there are several areas with large windows that provide an impressive view of the surrounding tea fields, the Oi River, and Mount Fuji on a clear day.

Admission

Inside the museum, take the elevator or stairs up to the Tickets and Information counter on the 2nd Floor to pay for admission and experience tickets.  Reservations for tea ceremony must be made at the teahouse.  Audio guides in Japanese, English, Chinese, and Korean are available for use with the permanent exhibits.  Guided tours are only offered in Japanese and museum staff generally do not speak much English.  I highly recommend using a translation app or similar device to get the most from your museum visit.  Photography is allowed in public spaces throughout the museum and grounds with the exception of some rooms and displays that have No Photography signs clearly posted.

The Shizuoka Welcome Tea is located on the 3rd Floor in the Mount Fuji Viewing Hall.  Here you can taste locally produced tea which is also available for purchase in the museum shop.  The Miyama no Sato sencha was a refreshing start to my visit. 

Makinohara Tea Terrace Experience

There are two options for this experience: Glass Type: a bottle of freshly brewed high quality tea served in a glass and Basket Type: a portable tea set for self-brewing.  Once you are provided with your equipment you can proceed out onto the terrace where you have up to an hour to enjoy your tea and the view which includes the surrounding tea fields and Makinohara Park where a statue of Eisai (Yōsai) is visible.

For this visit, I chose the basket set since I enjoy going through the motions of brewing tea.  The basket includes a thermos of hot water, a glass teapot, two small tea cups, two sweets, a tray, a timer, and brewing instructions (in English for me).  The tea was Jyuuichi Hitoe Yamasodachi, a deep-steamed sencha from the Tsuyuhikari cultivar representing 11 producers in different regions of Shizuoka.  The sweets were Ochatsubu Dacquoise with green tea filling from Takayanagi Seicha.  I highly recommend this experience!

In addition to tea on the terrace, the museum offers the following experiences:

Shizuoka Tea Experience (Japanese language only) - Learn how to brew locally grown tea. At the time of my visit, they were brewing Shizuoka wakocha (black tea).

Tea in the World Experience (Japanese language only) - Learn about the tea culture of different countries. At the time of my visit, the focus was on China and Chinese green tea.

Grinding Matcha Experience - This is an opportunity to use a stone mill to grind matcha that can be taken home to enjoy.

Tea Blending Experience (Japanese language only) - Learn to blend different kinds of Japanese teas and taste the results.

Tea Ceremony Experience - There are two options: See formal tea ceremony procedures by a tea master and enjoy matcha with wagashi (tea sweet) as a guest or learn how to prepare matcha from the tea master and enjoy the matcha you made with wagashi. Reservations are required. I've had this experience before and highly recommend it.

I was a little disappointed that the chamusume bookmark-making workstation didn't make the cut for the renovated museum offerings.

Exhibits

The Tea from Around the World exhibit includes a wall of tea with interactive samples of everything from sencha to rarer teas like asukekancha and botebotecha.  There are also replicas like a portion of Huxinting teahouse (Shanghai, China) that you can walk through and the two-story Jinxiu Tea King tea tree (Yunnan, China). At over 3,200 years old, the Jinxiu Tea King is the oldest and largest in the world!

The Beginnings of Tea in Shizuoka exhibit includes a copy of Eisai's Kissa Yojoki, the oldest tea book written in Japan, regional tea production methods, and an example of the tea drunk by people in the Heian period in Japan and Tang Dynasty China, a mochicha (dan cha/brick tea) that was ground into powder and brewed with hot water, 

The History of the Tea Capitol, Shizuoka exhibit includes a video of the temomicha (hand-rolled tea) process and tools with a comparison to machine rolling and Showa-era tea making equipment inside a replica tea shed with videos showing the equipment in use.  I really appreciated being able to see this equipment in use.

The Pride of the Tea Capitol, Shizuoka exhibit includes examples of the different tea varietals grown in the region, tea cultivation, and tea blending procedures.  There is also a section relating to chagusaba, the practice of growing tall grasses alongside the tea field that will be cut down and turned into mulch to feed the tea plants, and examples of the various tea customs around Japan which I especially appreciate because you can see the utensils, ingredients, and how the tea looks after it's prepared.  Some of of the teas are very niche to a specific region like Okinawan bukubukucha.

Maruobara Restaurant

The restaurant is located on the 2nd Floor above the museum shop and can be accessed from the same floor of the museum.  The layout and decor has improved since the renovation.  Furnishings are comfortable and modern and arranged to take advantage of the view from the floor-to-ceiling windows.  The food has also been upgraded, with meals that integrate tea and showcase local ingredients. I ordered the Tsuke Soba (tsukemen) Set which includes matcha soba with vegetables and pork in broth for dipping, a wasabi rice bowl where you grate your own locally-grown wasabi, and slices of matcha roll cake for dessert. Cold green tea was served at the start of the meal and hot tea was served at the end.  The meal itself was tasty and filling, though it did require some patience as the wasabi grating process is rather time-consuming.  I didn't mind because it made the meal feel a little more special.

Japanese Garden

Both the teahouse and garden are recreations of those designed by feudal lord and tea master Kobori Enshu who established the Enshu-ryu school of Japanese tea ceremony.  The garden is a recreation of the east garden of Emperor Go-Mizunoo's Sento Imperial Palace in Kyoto, created by Enshu in 1634.  It's a strolling garden with a pond and a fully-restored yatsuhashi bridge that I was especially looking forward to seeing as it was in an advanced state of disrepair during my previous visit.

Museum Shop

The shop offers a wide range of locally produced tea, teaware, food and gifts.  While there is no longer a cafe, they do provide table seating where you can relax and enjoy hot or cold tea and matcha gelato parfaits.

Address:

〒428-0034 静岡県島田市金谷富士見町3053番地の2

3053-2 Kanayafujimicho, Shimada, Shizuoka 428-0034, Japan

Hours:

Tea Museum, Shizuoka: 9:00am to 5:00pm Wednesday-Monday, Closed Tuesday

Teahouse Shomokurou: 9:30am to 4:00pm

Restaurant Maruobara: 11:00am to 2:00pm Friday-Sunday, Closed Monday-Thursday

Ocha no Sato World Tea Museum

Ocha no Sato closed for renovation in 2016 and re-opened as the Fujinokuni Tea Museum/ふじのくに茶の都ミュージアム in 2018.

Ocha no Sato (お茶の郷) World Tea Museum stands nestled among the tea fields of Shimada, Shizuoka in Japan.  Parking is free at the museum for those who drive.  For those who visit by train, a taxi from Kanaya Station is very affordable at only 850 yen or you can also make the 1.5-2km trek on foot.

During this first visit, I chose to walk and experience more of Shimada.  Directional signs for Ocha no Sato are scarce near the rail station and walking maps for the area are lacking in recognizable landmarks, so I went with the reliable route following Highway 473.  Along this roundabout 2km uphill climb, I was able to see bamboo and ancient tree groves, persimmons a-plenty, traditional homes, and tea fields.

At the top of the hill, all signs point to Ocha no Sato!

The round building to the front holds the Yume Ichiba shop, Gensoen tearoom, and Moegi restaurant.  The rectangular building to the rear holds the museum exhibits.  

Enter the museum on the 1st floor where you'll find a large meeting room and tea library, and take the elevator to the 2nd floor to find the ticket and information desk.  Admission to the museum is 600 yen or 1,000 yen including admission to the teahouse.  You will receive a guide (in English if that is your preferred language) and a set of laminated cards explaining each exhibit.  If you would prefer a guided tour of the museum and teahouse, please make a reservation with Ocha no Sato in advance.

Follow the printed guide through the 2nd floor, viewing tea and related items exhibited along the way, then take the elevator to the 3rd floor.

100 Ryo (3.65kg/8lb) and 1,000 Ryo (36.5kg/80lb) Tea from Hunan, China

Russian Samovar

The World of Tea exhibit is located on the 3rd floor of the museum.  Before entering, visitors can taste a sample of the monthly featured tea and interact with a display of 90 teas from 30 countries that you can see, smell, and touch.  

Monthly Tea: Taiwan Oolong

Tea leaf variations

Goishi Cha

Enter the World Tea Room and explore a replica of Huxinting Teahouse (Shanghai, China), a Tibetan home (Nepal), a Turkish restaurant (Ankar), and a British home.  Teaware from all over the world are also on display throughout the exhibit.

Carved door donated by Nepal (left) and a multi-story replica of one of the oldest tea trees in Yunnan, China (right) 

Return to the 2nd floor and enter The Workshop Corner.  Here visitors can enjoy a sample of tea, make a chamusume (tea harvesting girl) bookmark, and grind their own matcha.

Kabuse Sencha

Chamusume bookmark instructions

Matcha grinding workstation

In the same area, you'll find equipment used in early tea production.

Enter the Japanese Lifestyle and Tea exhibit room to see the history of tea in Japan, videos and miniature dioramas highlighting early tea production, and examples of tea as it is enjoyed throughout Japan. 

Examples of Buku Bukuu Cha (left) from Naha, Okinawa Prefecture and Bata-Bata Cha (right) from Asahi, Toyama Prefecture

Moegi Restaurant/レストランもえぎ is located on the 2nd floor of the Yume Ichiba building and can also be reached by a walkway from the 2nd floor of the museum building.  It seats 200 with a fine view of Mount Fuji on a clear day.  Meal sets range from simple curry and rice dishes to sushi and kaiseki ryori.  Last orders must be placed by 2pm as the restaurant closes for everything except group reservations by 2:30pm.

My meal set was cold chasoba (handmade green tea noodles) with sakuraebi kakiage (shrimp tempura) and sencha in a kyusu that produced three cups of tea.

Shomokurou (縱目楼) teahouse is a combined restoration from the estate of a Fushimi magistrate designed by famous Edo-era architect and tea master, Kobori Enshu, and Iwashimizu Hachimangu shrine sub-temple, Takinomotobo.

Tickets to attend a tea ceremony and enjoy a bowl of matcha with a seasonal wagashi (tea sweet) are only 500 yen (400 yen when included with museum admission) and may be purchased at the ticket and information desk on the 2nd floor of the museum.

Enter through the automatic shoji doors, remove and store your shoes on the shelves provided, and step into the formal reception room, Taiunkaku (対雲閣). You will be guided through Kohokyo (向峯居) tearoom which overlooks the garden with a view of Mount Fuji on a clear day, and into the bright and airy antechamber, Rinsuitei (臨水亭) where you can take part in a tea ceremony. 

Before you leave, you may also visit Yukenan (友賢庵) tearoom which is currently being restored and features a traditional nijiri-guchi (small crawl-through doorway) leading to the garden.

Ocha no Sato's Japanese garden is free and open to the public.  The Kaiyu-shiki-teien (strolling garden) is a reconstruction of the east garden of the Sento Imperial Palace designed by Kobori Enshu for Emperor Go-Mizunoo following his abdication in 1629.  A yatsuhashi (eight-plank bridge) can be found along the northern wall of the garden, though this area was under repair during my visit.

The Yume Ichiba shop is located on the ground floor of the first building you will encounter when arriving at Ocha no Sato.  Here, you can purchase a wide variety of local teas, teaware, and souvenirs. 

Gensoen tearoom/喫茶 源宗園 is located near the front of Yume Ichiba and is a great place to relax with a pot of tea and a seasonal dessert.  

I concluded a wonderful half-day visit to Ocha no Sato with a hojicha and zenzai (sweet red bean soup) set at Gensoen before setting off on the long, scenic walk down to the train station.

Address: 〒428-0034　静岡県島田市金谷富士見町3053-2
〒428-0034 Shizuoka-ken, Shimada-shi, Kanayafujimichō, 3053−2

Hours:
Ocha no Sato Tea Museum: 9:00am to 5:00pm, Closed Tuesday
Ocha no Sato Teahouse "Shomokuro": 9:30am to 4:00pm
Ocha no Sato Restaurant "Moegi": 11:00am to 2:30pm