Origin: China, Wuyi Mountains
Product Description: Lovely, long leaves unfurl before your eyes as you brew this 60-80% oxidized Oolong Tea from the Wuyi Mountains in China.
Amount: 3 grams
Steeping Time: 3 minutes
The dry leaves have a smoky aroma of caramelized vegetables and roasted almonds.
The orange-amber infusion has an aroma and taste of smoky caramelized vegetables, savory and sweet with a long, smoky finish.
While the flavor and aroma is at its fullest in the first infusion, this oolong mellowed significantly and developed buttery notes by the second infusion.