Temperature: 208° F
Amount: 3 grams
Steeping Time: 3 minutes
The dry leaf aroma has notes of earth, peat moss, and wood.
Amount: 3 grams
Steeping Time: 3 minutes
The dry leaf aroma has notes of earth, peat moss, and wood.
The copper orange infusion has a savory aroma with notes of rich earth, dried mushrooms, moss, and wood. The taste has notes of wood, earth, and shiitake mushrooms.
The flavor and aroma of this sheng puerh has an intriguing complexity with notes I would be pleased to find in the broth of a good noodle dish.
This tea was received as a gift from a third party.
This tea was received as a gift from a third party.
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