Star Tea Shop/Yubang/域邦普洱
Type: Puerh
Origin: China, Yunnan Province
Product Description: Not provided.
Temperature: 208° F
Origin: China, Yunnan Province
Product Description: Not provided.
Temperature: 208° F
Amount: 3 grams
Steeping Time: 2-3 minutes
Steeping Time: 2-3 minutes
The dry leaves have an aroma of aged wood and sweet rice.
The dark amber infusion has a green herbal/floral aroma with notes of starchy rice and root vegetables. The taste is mildly astringent, green, and floral/herbal with notes of nut shells and a long, savory-sweet rice-like finish.
This was my first experience with a sticky rice puerh and the results definitely live up to the name. I especially enjoyed the lengthy sweet rice finish that is quite a contrast to the herbal greenness of the initial sip. For those who prefer a strongly brewed sheng puerh, 2-3 minute steepings work out very well. For those like myself who prefer something a little less bold, a 1 minute steeping still produces full-flavored results. While Star Tea Shop has closed for business, there are many other great sources for this and similarly produced Sticky Rice Puerh.
This tea was purchased by me.








