Milk Oolong Tea
Origin: China, Fujian Province
Product Description: Intricately processed Fujian Oolong is steamed and rolled with milk to create an incredibly creamy tea.
Temperature: 195° F
Amount: 3 grams
Steeping Time: 3 minutes
The dry leaves have an aroma of sweet cream.
The light yellow infusion has a sweet cream flavor and aroma with a long, sweet, buttery finish.
The flavor and aroma are at their fullest in the first infusion, though an interesting hint of floral notes came through with a second infusion.