Monday, September 14, 2015

Tea Review: Milk Oolong Tea (Murchie's)

Milk Oolong Tea
Type:  Oolong
Origin:  China, Fujian Province
Product Description:  Intricately processed Fujian Oolong is steamed and rolled with milk to create an incredibly creamy tea.

Temperature: 195° F
Amount: 3 grams
Steeping Time: 3 minutes

The dry leaves have an aroma of sweet cream.

The light yellow infusion has a sweet cream flavor and aroma with a long, sweet, buttery finish.

The flavor and aroma are at their fullest in the first infusion, though an interesting hint of floral notes came through with a second infusion.

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